On Our Shelves Now
With 125 simple-but-delicious recipes, this comprehensive guide to air fryer cooking is full of photos and easy step-by-step directions for beginners - and authorized by Instant®
Bruce Weinstein and Mark Scarbrough are a trusted, popular guides for all things Instant Pot, and they bring this wisdom to this fully authorized book showing how to make the most of your Instant air fryer--regardless of size or model. A perfectly suited manual for beginners just learning about their new device, as well as those looking to explore new recipes, The Instant Air Fryer Bible is an essential step-by-step guide for the modern kitchen.
Start with the absolute best techniques for getting perfect results from the most commonly air-fried foods—from the instructions that are missing on your bag of frozen tater tots to the how-tos for a perfectly air-fried piece of chicken or salmon—then upgrade those basics with a wide variety of starters, sides and mains such as:
- Crunchy Chicken Fingers
- Zucchini Sticks
- Blooming Onion
- Spice-Rubbed Baby Back Ribs
- Healthy Salmon Steaks
- Party Mix
- Fried Okra
- And even breakfasts and desserts like Donuts, Breakfast Links Done Better, and more!
About the Author
Bruce Weinstein and Mark Scarbrough are the bestselling authors of more than thirty-five cookbooks, including The Essential Air Fryer Cookbook and the bestselling Instant Pot Bible series. They have a weekly podcast called COOKING WITH BRUCE AND MARK. They were nominated for 2011 and 2015 James Beard Awards, won a 2015 IACP Award, teach online cooking classes with craftsy.com, and offer 100s of cooking videos on their YouTube channel, also called COOKING WITH BRUCE AND MARK.