Food of Portugal (Paperback)

Food of Portugal By Jean Anderson Cover Image
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  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.

About the Author

The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.

Product Details
ISBN: 9780688134150
ISBN-10: 0688134157
Publisher: William Morrow Cookbooks
Publication Date: June 21st, 1994
Pages: 288
Language: English