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Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never before.
Whether you’re a seasoned chef, beginner cook, or diner food enthusiast like the Winchester Brothers, Supernatural: The Official Cookbook brings a variety both savory and sweet recipes from the show to life. When they aren’t keeping humanity safe from all kinds of otherworldly threats, Dean and Sam often take time to eat and devise their next steps for hunting monsters at a small-town diner. This complete culinary guide features some of the brothers’ favorite dishes, such as Dean’s breakfast Pigs ‘N A Poke, cheeseburger and fries, angel food cake, Sam’s salads—and, of course, pie!
Featuring other recipes inspired by characters and locations and complete with illustrations, recipe modifications, and mouthwatering full-color photos, this cookbook will inspire you to not wait for your next road trip and prepare your own delicious feast.
About the Author
Julie Tremaine is a food and travel writer whose work has appeared in outlets such as Forbes, Bloomberg Next, Yahoo!, Yankee Magazine, and Providence Monthly, where she was executive editor and creative director. Read more of her writing at Travel-Sip-Repeat.com.
Jessica Torres is a freelance photographer based in her hometown of Los Angeles, California. Jessica fell in love with photography at a young age, getting her hands on any available camera. Her time working in the hospitality industry lead her down her path in food and beverage photography. She enjoys exploring new flavors and capturing them visually to share with others.
Chowhound Best Pop Culture Cookbooks for Fall 2019
“Supernatural cookbook will show you how to eat like a hunter.”
— Comic Book Review
“A tantalizing culinary odyssey into the spooky show, filled with a treasure of gastronomical favorites.”
— SyFy Wire
“Invites careful consideration of the significant role food has played as a storytelling device on the show… a true feast for fans, tantalizing more than just the tastebuds and satisfying more than just the stomach.”