Mexican Cookbook: Authentic Recipes for Your Homemade Mexican Cuisine. A Wide Selection of The Best Traditional and Modern Recipes, Food (Paperback)

Mexican Cookbook: Authentic Recipes for Your Homemade Mexican Cuisine. A Wide Selection of The Best Traditional and Modern Recipes, Food Cover Image
$29.99
Special Order - There is a small chance we can get this title

Description


Attract new customers with this book. They will love it Geared toward both beginning and experienced cooks, the topic of Mexican Cooking is increasingly debated and appreciated these days.


"Are you fascinated by Mexican cuisine?

Do you want to learn how to cook delicious Mexican recipes in a few minutes and feel like in a restaurant south of the border?


Inspired by the history of Mexico and the tasty and genuine recipes of that country, this cookbook will throw you into the heart of Mexican cuisine with dozens of amazing recipes that will make you experience the vibrant flavors of that culture.

From Tacos to Tamales, you will find dozens of recipes that even a novice can easily master at home.


You're about to find

  • Hints of Mexican food culture
  • Main techniques of Mexican cuisine
  • Important Mexican dishes including Chilaquiles, Mole, Pozole, Tamales, Enchiladas, Nopales, Esquites, Chapulines, Gorditas
  • Mexican sauces, drinks and desserts
  • ...and much more

You won't be standing over the stoves too long, most recipes only take 15 or 20 minutes. You will find listed all the ingredients you need and that you can easily find in every grocery store.

Become a Mexican chef today and savor those flavors that only Mexican cuisine has to offer."


Lots of chefs and showbiz personalities are bringing Mexican cuisine to the forefront, and it is currently among the most talked about. This book is a real gold mine and has already sold hundreds of thousands of copies and received rave reviews from readers all over the world.Don't pass up the chance to have this book in your store
Product Details
ISBN: 9781801824590
ISBN-10: 1801824592
Publisher: Sarah Meyers Cooking Academy
Publication Date: February 10th, 2021
Pages: 128
Language: English