Protein Chemistry (de Gruyter Textbook) (Paperback)

Protein Chemistry (de Gruyter Textbook) By Lars Backman Cover Image
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This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

Product Details
ISBN: 9783110566161
ISBN-10: 3110566168
Publisher: de Gruyter
Publication Date: December 2nd, 2019
Pages: 246
Language: English
Series: de Gruyter Textbook