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Want to make easy, healthy Chinese food?
In the time it takes to call for takeout, you could make a delicious Chinese dinner at home The Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more.
This Chinese cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce―no deep-fryer or MSG in sight. Many recipes include substitutions and variations, so you can experiment with ingredients and customize flavors just the way you like them.
In The Chinese Cookbook, you'll find: A complete wok walk-through―Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware Using this Chinese cookbook, recreate popular restaurant dishes like Orange Chicken and Honey-Walnut Shrimp, or cook up Chinese family comfort food like Yangzhou Fried Rice and Steamed Egg with Ground Pork.
Stir-fried, not deep-fried―Keep meals nutritious by stir-frying―one of the healthiest cooking methods, since it uses lots of vegetables and very little oil