Browse Books: Business & Economics / Industries / Food Industry

A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food By Will Harris Cover Image
$29.00
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Know What Matters: Lessons from a Lifetime of Transformations By Ron Shaich Cover Image
$30.00
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Rebel School Of Wine: A Visual Guide to Drinking with Confidence By Tyler Balliet Cover Image
$32.50
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
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Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$17.95
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Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
$19.99
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The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes By Joshua M. Bernstein Cover Image
$35.00
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JELL-O Girls: A Family History By Allie Rowbottom Cover Image
$17.99
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The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon By Lynsi Snyder Cover Image
$29.99
Not in stock at Boswell. Available to order.
The Business Scaling Blueprint: Building a Foundation to Grow Your Brand By Tony DiSilvestro Cover Image
$20.99
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The Business Behind a Bottle: An Insider's Guide to Wholesale Alcohol Distribution in the USA By Ian Pfeffer Cover Image
$25.36
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