Browse Books: Cooking / Methods / Baking

Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$28.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image
$27.99
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
$35.00
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Everyone Can Bake: Simple Recipes to Master and Mix Cover Image
$37.50
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Paul Hollywood 100 Great Breads: The Original Bestseller Cover Image
$24.99
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Cover Image
$32.50
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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake Cover Image
$35.00
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Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book Cover Image
$28.99
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Cover Image
By Alice Waters (Foreword by), Chad Robertson, Elisabeth M. Prueitt, Gentl + Hyers (Photographs by)
$40.00
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Milk Bar: Kids Only: A Cookbook Cover Image
$22.99
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Cover Image
$32.00
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BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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