Browse Books: Cooking / Courses & Dishes / Bread

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By Ken Forkish
$35.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)
By Bryan Ford
$27.99
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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover)
By Chad Robertson
$40.00
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Cover Image
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Paperback)
By Emilie Raffa
$21.99
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Paul Hollywood 100 Great Breads: The Original Bestseller Cover Image
Paul Hollywood 100 Great Breads: The Original Bestseller (Hardcover)
By Paul Hollywood
$24.99
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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours Cover Image
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours (Hardcover)
By M.D. Hertzberg, Jeff, Zoë François
$32.50
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Cover Image
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover)
By Marc Vetri, Claire Kopp McWilliams, David Joachim
$32.50
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Poilâne: The Secrets of the World-Famous Bread Bakery Cover Image
Poilâne: The Secrets of the World-Famous Bread Bakery (Hardcover)
By Apollonia Poilâne, Philippe Santamaria (By (photographer))
$40.00
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home Cover Image
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (Hardcover)
By James Morton
$29.99
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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Cover Image
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover)
By Sarah Owens, Ngoc Minh Ngo (Photographs by)
$35.00
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Lateral Cooking: One Dish Leads to Another Cover Image
Lateral Cooking: One Dish Leads to Another (Hardcover)
By Niki Segnit, Yotam Ottolenghi (Foreword by)
$40.00
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The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More Cover Image
The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More (Hardcover)
By Uri Scheft, Raquel Pelzel (With)
$12.95
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