Browse Books: Cooking / Regional & Ethnic / Caribbean & West Indian

On the Curry Trail: Chasing the Flavor That Seduced the World By Raghavan Iyer Cover Image
$30.00
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Diasporican: A Puerto Rican Cookbook By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) Cover Image
By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by)
$32.50
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The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic By Vanessa Mota Cover Image
$24.99
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Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen By Lyana Blount Cover Image
$23.99
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Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent By Lerato Umah-Shaylor Cover Image
$37.50
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] By Bryant Terry Cover Image
$27.50
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Motherland: A Jamaican Cookbook By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) Cover Image
By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by)
$35.00
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The Pepperpot Diaries: Stories From My Caribbean Table By Andi Oliver Cover Image
$35.00
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West Winds: Recipes, History and Tales from Jamaica By Riaz Phillips Cover Image
$30.00
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Spice Kitchen: Healthy Latin and Caribbean Cuisine By Ariel Fox, Gordon Ramsay (Foreword by) Cover Image
By Ariel Fox, Gordon Ramsay (Foreword by)
$35.00
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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago By Ramin Ganeshram, Molly O'Neill (Foreword by) Cover Image
By Ramin Ganeshram, Molly O'Neill (Foreword by)
$19.95
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My America: Recipes from a Young Black Chef: A Cookbook By Kwame Onwuachi, Joshua David Stein Cover Image
$35.00
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