Browse Books: Cooking / Regional & Ethnic / Chinese

The Wok: Recipes and Techniques Cover Image
$50.00
On Our Shelves Now
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cover Image
$32.00
On Our Shelves Now
The Food of Sichuan Cover Image
$40.00
On Our Shelves Now
My Shanghai: Recipes and Stories from a City on the Water Cover Image
$35.00
On Our Shelves Now
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients Cover Image
$27.00
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Jeremy Pang's School of Wok Cover Image
$24.99
On Our Shelves Now
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More Cover Image
$24.95
On Our Shelves Now
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients Cover Image
$24.95
On Our Shelves Now
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Cover Image
$29.95
Usually Ships within 2 weeks.
Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) Cover Image
By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With)
$35.00
Coming Soon - Available for Pre-Order Now
Myers+chang At Home: Recipes from the Beloved Boston Eatery Cover Image
$35.00
Usually Ships within 2 weeks.
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
Usually Ships within 2 weeks.

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