Browse Books: Cooking / Regional & Ethnic / Chinese

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover) By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung $35.00 Add to Wish List On Our Shelves Now	Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hardcover) By Hetty Lui McKinnon $40.00 Add to Wish List On Our Shelves Now	The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 Add to Wish List On Our Shelves Now
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) (Hardcover) By Clarissa Wei $40.00 Add to Wish List On Our Shelves Now	Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover) By Kristina Cho $29.95 Add to Wish List On Our Shelves Now	The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing (Hardcover) By Zoey Xinyi Gong, Cassie Zhang (Photographs by) $35.00 Add to Wish List On Our Shelves Now
Bao Family Cookbook: Recipes from the Eight Culinary Regions of China (Hardcover) By Céline Chung, and team, Grégoire Kalt (By (photographer)) $35.00 Add to Wish List On Our Shelves Now	Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More (Hardcover) By Maggie Zhu $28.00 Add to Wish List On Our Shelves Now	The Food of Sichuan (Hardcover) By Fuchsia Dunlop $40.00 Add to Wish List On Our Shelves Now
Simply Chinese: Recipes from a Chinese Home Kitchen (Hardcover) By Suzie Lee $29.99 Add to Wish List On Our Shelves Now	The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home (Hardcover) By Kwoklyn Wan $35.00 Add to Wish List On Our Shelves Now	Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes (Hardcover) By Orathay Souksisavanh $24.99 Add to Wish List On Our Shelves Now