Browse Books: Cooking / Regional & Ethnic / Chinese

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover) By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung $35.00 Add to Wish List On Our Shelves Now	The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 Add to Wish List On Our Shelves Now	Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover) By Kristina Cho $29.95 Add to Wish List On Our Shelves Now
Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Hardcover) By Cheuk Kwan $27.95 Add to Wish List On Our Shelves Now	Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious (Hardcover) By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by) $35.00 Add to Wish List On Our Shelves Now	The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing (Hardcover) By Zoey Xinyi Gong $35.00 Add to Wish List On Our Shelves Now
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More (Hardcover) By Maggie Zhu $28.00 Add to Wish List On Our Shelves Now	Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover) By Maangchi $32.00 Add to Wish List On Our Shelves Now	The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home (Hardcover) By Kwoklyn Wan $35.00 Add to Wish List On Our Shelves Now
Simply Chinese: Recipes from a Chinese Home Kitchen (Hardcover) By Suzie Lee $29.99 Add to Wish List On Our Shelves Now	My Shanghai: Recipes and Stories from a City on the Water (Hardcover) By Betty Liu $35.00 Add to Wish List On Our Shelves Now	Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes (Hardcover) By Orathay Souksisavanh $24.99 Add to Wish List On Our Shelves Now