Browse Books: Cooking / Regional & Ethnic / Chinese

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 Add to Wish List On Our Shelves Now	The Food of Sichuan (Hardcover) By Fuchsia Dunlop $40.00 Add to Wish List On Our Shelves Now	Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover) By Brandon Jew, Tienlon Ho $40.00 Add to Wish List On Our Shelves Now
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover) By Wilson Tang, Joshua David Stein $34.99 Add to Wish List On Our Shelves Now	My Shanghai: Recipes and Stories from a City on the Water (Hardcover) By Betty Liu $35.00 Add to Wish List On Our Shelves Now	Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover) By Hsiao-Ching Chou $27.00 Add to Wish List On Our Shelves Now
At the Chinese Table: A Memoir with Recipes (Hardcover) By Carolyn Phillips $27.95 Add to Wish List On Our Shelves Now	Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover) By Maangchi $32.00 Add to Wish List Usually Ships within 2 weeks.	Every Grain of Rice: Simple Chinese Home Cooking (Hardcover) By Fuchsia Dunlop $35.00 Add to Wish List Usually Ships within 2 weeks.
The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 Add to Wish List Coming Soon - Available for Pre-Order Now	Land of Plenty: A Treasury of Authentic Sichuan Cooking (Hardcover) By Fuchsia Dunlop Email or call for price Out of Print	The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites (Paperback) By Naomi Imatome-Yun $17.99 Add to Wish List Usually Ships within 2 weeks.