Browse Books: Cooking / Regional & Ethnic / Chinese

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Cover Image
$34.99
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The Food of Sichuan Cover Image
$40.00
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My Shanghai: Recipes and Stories from a City on the Water Cover Image
$35.00
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] Cover Image
$40.00
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients Cover Image
$27.00
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The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
$32.00
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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cover Image
$32.00
Usually Ships within 2 weeks.
Every Grain of Rice: Simple Chinese Home Cooking Cover Image
$35.00
Usually Ships within 2 weeks.
Myers+Chang at Home: Recipes from the Beloved Boston Eatery Cover Image
$35.00
Usually Ships within 2 weeks.
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Cover Image
$37.50
Usually Ships within 2 weeks.
Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites Cover Image
$17.99
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