Browse Books: Cooking / Regional & Ethnic / Chinese

The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 Add to Wish List On Our Shelves Now	Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover) By Maangchi $32.00 Add to Wish List On Our Shelves Now	The Food of Sichuan (Hardcover) By Fuchsia Dunlop $40.00 Add to Wish List On Our Shelves Now
My Shanghai: Recipes and Stories from a City on the Water (Hardcover) By Betty Liu $35.00 Add to Wish List On Our Shelves Now	Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover) By Hsiao-Ching Chou $27.00 Email or call for price	Jeremy Pang's School of Wok (Hardcover) By Jeremy Pang $24.99 Add to Wish List On Our Shelves Now
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Paperback) By Hsiao-Ching Chou $24.95 Add to Wish List On Our Shelves Now	Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Paperback) By Hsiao-Ching Chou $24.95 Add to Wish List On Our Shelves Now	Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover) By Kristina Cho $29.95 Add to Wish List Usually Ships within 2 weeks.
Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) (Hardcover) By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With) $35.00 Add to Wish List Coming Soon - Available for Pre-Order Now	Myers+chang At Home: Recipes from the Beloved Boston Eatery (Hardcover) By Joanne Chang, Karen Akunowicz $35.00 Add to Wish List Usually Ships within 2 weeks.	Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 Add to Wish List Usually Ships within 2 weeks.