Browse Books: Cooking / Regional & Ethnic / Chinese

Simply Chinese Feasts: Tasty Recipes for Friends and Family By Suzie Lee Cover Image
$35.00
On Our Shelves Now
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More By Maggie Zhu Cover Image
$28.00
On Our Shelves Now
China in Seven Banquets: A Flavourful History By Thomas David DuBois Cover Image
$25.00
On Our Shelves Now
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
$29.95
Not in stock at Boswell. Available to order.
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
$35.00
Not in stock at Boswell. Available to order.
Growing Up In A Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore By Sharon Wee Cover Image
$55.00
Not in stock at Boswell. Available to order.
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing By Sophia Nguyen Eng, Sally Fallon Morell (Foreword by) Cover Image
$34.95
Not in stock at Boswell. Available to order.
Zao Fan: Breakfast of China By Michael Zee Cover Image
$35.00
Not in stock at Boswell. Available to order.
Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
$18.95
Not in stock at Boswell. Available to order.
Every Grain of Rice: Simple Chinese Home Cooking By Fuchsia Dunlop Cover Image
$35.00
Not in stock at Boswell. Available to order.
Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less By Ching-He Huang Cover Image
$29.99
Not in stock at Boswell. Available to order.
Easy Chinese Cookbook: Restaurant Favorites Made Simple By Chris Toy Cover Image
$16.99
Not in stock at Boswell. Available to order.

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