Browse Books: Cooking / Courses & Dishes / Desserts

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book By Claire Saffitz Cover Image
$35.00
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BAKE: My Best Ever Recipes for the Classics By Paul Hollywood Cover Image
$40.00
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The Great British Baking Show: A Bake for All Seasons By Great British Baking Show Bakers, Paul Hollywood Cover Image
$30.00
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Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows By Andrew Rea Cover Image
$30.00
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Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats By Jessie Sheehan Cover Image
$28.00
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Cookies: The New Classics: A Baking Book By Jesse Szewczyk Cover Image
$27.50
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by) Cover Image
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
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Baking for the Holidays: 50+ Treats for a Festive Season By Sarah Kieffer Cover Image
$24.95
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Trisha's Kitchen: Easy Comfort Food for Friends and Family By Trisha Yearwood Cover Image
$30.00
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Cheryl Day's Treasury of Southern Baking By Cheryl Day Cover Image
$40.00
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Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
$29.99
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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community By Kat Lieu Cover Image
$24.99
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