Browse Books: Cooking / Essays & Narratives

An Everlasting Meal: Cooking with Economy and Grace By Tamar Adler, Alice Waters (Foreword by) Cover Image
By Tamar Adler, Alice Waters (Foreword by)
$17.00
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Code Noir: Afro-Caribbean Stories and Recipes  By Lelani Lewis Cover Image
$35.00
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Italian Coastal: Recipes and Stories From Where the Land Meets the Sea By Amber Guinness Cover Image
$39.95
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Hotel Splendide By Ludwig Bemelmans Cover Image
$15.95
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Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
$18.00
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
$35.00
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Fieldwork: A Forager's Memoir By Iliana Regan Cover Image
$19.99
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
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How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays By Uta Seeburg, PhD, Max Miller (Foreword by) Cover Image
By Uta Seeburg, PhD, Max Miller (Foreword by)
$19.95
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Save Me the Plums: My Gourmet Memoir By Ruth Reichl Cover Image
$18.00
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Good Taste: A Life of Food and Passion By Alain Ducasse, Jay McInerney (Introduction by), Clare Smyth (Introduction by) Cover Image
By Alain Ducasse, Jay McInerney (Introduction by), Clare Smyth (Introduction by)
$22.95
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Small Fires: An Epic in the Kitchen By REBECCA MAY JOHNSON Cover Image
$16.95
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