Browse Books: Cooking / Essays & Narratives

How to Cook a Wolf By M. F. K. Fisher Cover Image
$17.00
Not in stock at Boswell. Available to order.
The Martini: Perfection in a Glass By Matt Hranek Cover Image
$16.95
Not in stock at Boswell. Available to order.
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] By Reem Assil Cover Image
$35.00
Not in stock at Boswell. Available to order.
Nourishing Broth: An Old-Fashioned Remedy for the Modern World By Sally Fallon Morell, Kaayla T. Daniel Cover Image
$24.99
Not in stock at Boswell. Available to order.
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
Not in stock at Boswell. Available to order.
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] By Tadashi Ono, Harris Salat Cover Image
$29.99
Not in stock at Boswell. Available to order.
Basque Country: A Culinary Journey Through a Food Lover's Paradise By Marti Buckley Cover Image
$35.00
Not in stock at Boswell. Available to order.
Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors (American Palate) By June Hersh, Daniel Boulud (Foreword by) Cover Image
By June Hersh, Daniel Boulud (Foreword by)
$29.99
Not in stock at Boswell. Available to order.
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
$60.00
Not in stock at Boswell. Available to order.
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
Not in stock at Boswell. Available to order.
Garlic and Sapphires: The Secret Life of a Critic in Disguise By Ruth Reichl Cover Image
$19.00
Not in stock at Boswell. Available to order.

Pages