Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 Add to Wish List On Our Shelves Now	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List On Our Shelves Now	Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 Add to Wish List On Our Shelves Now
Salt: A World History (Paperback) By Mark Kurlansky $19.00 Add to Wish List On Our Shelves Now	Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Hardcover) By Erika Council $26.00 Add to Wish List On Our Shelves Now	Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover) By Lois Ellen Frank, PhD $30.00 Add to Wish List On Our Shelves Now
Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover) By Smithsonian Institution $32.50 Add to Wish List On Our Shelves Now	The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner (Paperback) By Michael W. Twitty $16.99 Add to Wish List On Our Shelves Now	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List On Our Shelves Now
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List On Our Shelves Now	Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99 Add to Wish List On Our Shelves Now	Egg: A Dozen Ovatures (Hardcover) By Lizzie Stark $28.00 Add to Wish List On Our Shelves Now