Browse Books: Cooking / History

Old Cookery Books and Ancient Cuisine By William Carew Hazlitt Cover Image
$7.99
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Changing Chinese Foodways in Asia By Chee-Beng Tan (Editor), David Wu (Editor) Cover Image
By Chee-Beng Tan (Editor), David Wu (Editor)
$50.00
Not in stock at Boswell. Available to order.
The British Army Cook Book 1914 By The War Office Cover Image
$15.95
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The Very Surprising History of Fish and Chips: How refugees, revolution and railways made The British Classic By Glyn Hughes Cover Image
$13.71
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Rhode Island Clam Shacks By Christopher Scott Martin, David Norton Stone Cover Image
$31.99
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Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup By Barak Kushner Cover Image
$41.40
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Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen (Material Texts) By Wendy Wall Cover Image
$109.95
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Climbing the Kitchen Stairs from Apprentice to feeding the Elite of the World: From Bag Gastein to New York City By Arno Schmidt Cover Image
$10.00
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Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook (Islamic History and Civilization #70) By Nawal Nasrallah Cover Image
$261.05
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The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More By Redpath Sugar Ltd. Cover Image
$30.00
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Old Cookery Books and Ancient Cuisine By William Carew Hazlitt Cover Image
$15.70
Not in stock at Boswell. Available to order.
(This book cannot be returned.)
The Tale of John Barleycorn: Or from Barley to Beer By Mary Azarian, Mary Azarian (Illustrator) Cover Image
By Mary Azarian, Mary Azarian (Illustrator)
$18.95
Not in stock at Boswell. Available to order.

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