Browse Books: Cooking / Regional & Ethnic / Italian

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover) By Jody Williams, Rita Sodi, Anna Kovel $40.00 Add to Wish List On Our Shelves Now	Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook (Hardcover) By Lidia Matticchio Bastianich, Tanya Bastianich Manuali $29.95 Add to Wish List On Our Shelves Now	Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover) By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) $40.00 Add to Wish List On Our Shelves Now
Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] (Hardcover) By Odette Williams $28.99 Add to Wish List On Our Shelves Now	Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover) By Missy Robbins, Talia Baiocchi $40.00 Add to Wish List On Our Shelves Now	The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels (Hardcover) By Erin Gleeson $35.00 Add to Wish List On Our Shelves Now
Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (Hardcover) By Sarah Grueneberg, Kate Heddings $45.00 Add to Wish List On Our Shelves Now	A House Party in Tuscany (Hardcover) By Amber Guinness $50.00 Add to Wish List On Our Shelves Now	Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks (Hardcover) By Vicky Bennison $32.50 Add to Wish List On Our Shelves Now
Italian American: Red Sauce Classics and New Essentials: A Cookbook (Hardcover) By Angie Rito, Scott Tacinelli, Jamie Feldmar (With) $35.00 Add to Wish List On Our Shelves Now	Dinner in Rome: A History of the World in One Meal (Hardcover) By Andreas Viestad $22.50 Add to Wish List On Our Shelves Now	Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Hardcover) By Benedetta Jasmine Guetta $40.00 Add to Wish List On Our Shelves Now