Browse Books: Cooking / Regional & Ethnic / Italian

Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook (Hardcover) By Lidia Matticchio Bastianich, Tanya Bastianich Manuali $29.95 Add to Wish List On Our Shelves Now	Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover) By Missy Robbins, Talia Baiocchi $40.00 Add to Wish List On Our Shelves Now	Italian American: Red Sauce Classics and New Essentials: A Cookbook (Hardcover) By Angie Rito, Scott Tacinelli, Jamie Feldmar (With) $35.00 Add to Wish List On Our Shelves Now
Essentials of Classic Italian Cooking: A Cookbook (Hardcover) By Marcella Hazan $35.00 Add to Wish List On Our Shelves Now	A House Party in Tuscany (Hardcover) By Amber Guinness $50.00 Add to Wish List On Our Shelves Now	Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Hardcover) By Benedetta Jasmine Guetta $40.00 Add to Wish List On Our Shelves Now
Vino: The Essential Guide to Real Italian Wine (Hardcover) By Joe Campanale, Joshua David Stein $35.00 Add to Wish List On Our Shelves Now	The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients (Hardcover) By Theo Randall $35.00 Add to Wish List On Our Shelves Now	Liguria: The Cookbook: Recipes from the Italian Riviera (Hardcover) By Laurel Evans $45.00 Add to Wish List On Our Shelves Now
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Paperback) By Bill Buford $18.00 Add to Wish List On Our Shelves Now	Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City (Hardcover) By Emiko Davies $29.99 Add to Wish List On Our Shelves Now	Roberta's: Still Cookin' (Hardcover) By Carlo Mirarchi, Brandon Hoy $40.00 Add to Wish List On Our Shelves Now