Browse Books: Cooking / Regional & Ethnic / Japanese

Let's Make Ramen!: A Comic Book Cookbook (Paperback) By Hugh Amano, Sarah Becan $19.99 Add to Wish List On Our Shelves Now	The Japanese Art of the Cocktail (Hardcover) By Masahiro Urushido, Michael Anstendig $30.00 Add to Wish List On Our Shelves Now	Japanese Soups: 66 Nourishing Broths, Stews and Hotpots (Hardcover) By Keiko Iwasaki $16.99 Add to Wish List On Our Shelves Now
The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan (Hardcover) By Wataru Yokota, Makiko Itoh (Foreword by) $18.99 Add to Wish List On Our Shelves Now	Japanese Farm Food (Paperback) By Nancy Singleton Hachisu $40.00 Add to Wish List On Our Shelves Now	Cook Anime: Eat Like Your Favorite Character—From Bento to Yakisoba (Hardcover) By Diana Ault $19.99 Add to Wish List Usually Ships within 2 weeks.
Sushi Made Simple: From classic wraps and rolls to modern bowls and burgers (Hardcover) By Atsuko Ikeda $21.95 Add to Wish List Usually Ships within 2 weeks.	Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes (Hardcover) By Tim Anderson $32.50 Add to Wish List Usually Ships within 2 weeks.	Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home (Paperback) By Chika Ravitch $13.99 Add to Wish List Usually Ships within 2 weeks.
Japan: The Cookbook (Hardcover) By Nancy Singleton Hachisu $49.95 Add to Wish List Usually Ships within 2 weeks.	Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] (Hardcover) By Tadashi Ono, Harris Salat $27.50 Add to Wish List Usually Ships within 2 weeks.	The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs (Hardcover) By Jeffrey Elliot, Robby Cook $29.95 Add to Wish List Usually Ships within 2 weeks.