Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 Add to Wish List On Our Shelves Now	Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover) By Adeena Sussman, Michael Solomonov (Foreword by) $35.00 Add to Wish List On Our Shelves Now	Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover) By Hélène Jawhara Piñer $35.00 Add to Wish List On Our Shelves Now
The Instant Pot(r) Kosher Cookbook: 100 Recipes to Nourish Body and Soul (Paperback) By Paula Shoyer $22.95 Add to Wish List On Our Shelves Now	Modern Kosher: Global Flavors, New Traditions (Hardcover) By Michael Gardiner $40.00 Add to Wish List On Our Shelves Now	Hoffy's: The Jewish Kitchen (Hardcover) By Marijke Libert, Moshi Hoffman $40.00 Add to Wish List On Our Shelves Now
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Paperback) By Steven Raichlen $19.95 Add to Wish List Usually Ships within 2 weeks.	Diabetic Cookbook For The Newly Diagnosed: 850+ Delicious And Easy Recipes To Manage Your Diabetic Diet And Living Better With Diabetes And Prediabete (Paperback) By Lory Ramos, Amzing Rock Press $12.99 Add to Wish List Backordered (This book cannot be returned.)	The Jewish Cookbook (Hardcover) By Leah Koenig, Julia Turshen (Introduction by) $49.95 Add to Wish List Usually Ships within 2 weeks.
The 100 Most Jewish Foods: A Highly Debatable List (Hardcover) By Alana Newhouse, Tablet $24.95 Add to Wish List Usually Ships within 2 weeks.	The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook (Hardcover) By Claudia Roden $50.00 Email or call for price.	The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion (Paperback) By Beth A. Lee $16.99 Add to Wish List Usually Ships within 2 weeks.