Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch Cover Image
Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover)
By Jake Cohen
$30.00
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook Cover Image
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover)
By Adeena Sussman, Michael Solomonov (Foreword by)
$35.00
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The Instant Pot(r) Kosher Cookbook: 100 Recipes to Nourish Body and Soul Cover Image
The Instant Pot(r) Kosher Cookbook: 100 Recipes to Nourish Body and Soul (Paperback)
By Paula Shoyer
$22.95
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Modern Kosher: Global Flavors, New Traditions Cover Image
Modern Kosher: Global Flavors, New Traditions (Hardcover)
By Michael Gardiner
$40.00
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Hoffy's: The Jewish Kitchen Cover Image
Hoffy's: The Jewish Kitchen (Hardcover)
By Marijke Libert, Moshi Hoffman
$40.00
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Cover Image
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Paperback)
By Steven Raichlen
$19.95
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Diabetic Cookbook For The Newly Diagnosed: 850+ Delicious And Easy Recipes To Manage Your Diabetic Diet And Living Better With Diabetes And Prediabete Cover Image
Diabetic Cookbook For The Newly Diagnosed: 850+ Delicious And Easy Recipes To Manage Your Diabetic Diet And Living Better With Diabetes And Prediabete (Paperback)
By Lory Ramos, Amzing Rock Press
$12.99
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(This book cannot be returned.)
Second Helpings, Please!: The Iconic Jewish Cookbook Cover Image
Second Helpings, Please!: The Iconic Jewish Cookbook (Paperback)
By Norene Gilletz (Editor)
$34.95
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The Jewish Cookbook Cover Image
The Jewish Cookbook (Hardcover)
By Leah Koenig, Julia Turshen (Contributions by)
$49.95
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The 100 Most Jewish Foods: A Highly Debatable List Cover Image
The 100 Most Jewish Foods: A Highly Debatable List (Hardcover)
By Alana Newhouse, Tablet
$24.95
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Cover Image
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover)
By Hélène Jawhara Piñer
$35.00
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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook Cover Image
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook (Hardcover)
By Claudia Roden
$50.00
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