Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 Add to Wish List On Our Shelves Now	The 100 Most Jewish Foods: A Highly Debatable List (Hardcover) By Alana Newhouse, Tablet $24.95 Add to Wish List On Our Shelves Now	Zabar's: A Family Story, with Recipes (Hardcover) By Lori Zabar, Julia Moskin (Foreword by) $28.00 Add to Wish List On Our Shelves Now
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Hardcover) By Faith Kramer, Clara Rice (By (photographer)) $32.50 Add to Wish List On Our Shelves Now	Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover) By Hélène Jawhara Piñer $35.00 Add to Wish List On Our Shelves Now	Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Hardcover) By Benedetta Jasmine Guetta $40.00 Add to Wish List On Our Shelves Now
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover) By Adeena Sussman, Michael Solomonov (Foreword by) $35.00 Add to Wish List On Our Shelves Now	Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes (Paperback) By Rivka Goldman $19.95 Add to Wish List On Our Shelves Now	Modern Table: Kosher Recipes for Everyday Gatherings (Hardcover) By Kim Kushner, Adeena Sussman (Foreword by) $35.00 Add to Wish List Usually Ships within 2 weeks.
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Add to Wish List Coming Soon - Available for Pre-Order Now	The Jewish Cookbook (Hardcover) By Leah Koenig, Julia Turshen (Introduction by) $49.95 Add to Wish List Usually Ships within 2 weeks.	Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes (Paperback) By Ruth Nieman, Neil Mercer (Photographer) $28.00 Add to Wish List Usually Ships within 2 weeks.