Browse Books: Cooking / Methods / Professional

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover) By René Redzepi, David Zilber $40.00 Add to Wish List On Our Shelves Now	Momofuku: A Cookbook (Hardcover) By David Chang, Peter Meehan $40.00 Add to Wish List On Our Shelves Now	Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95 Add to Wish List On Our Shelves Now
Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover) By Josh Niland $40.00 Add to Wish List On Our Shelves Now	Portuguese Home Cooking (Hardcover) By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by) $35.00 Add to Wish List On Our Shelves Now	Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More (Hardcover) By Kathy Hunt $30.00 Add to Wish List On Our Shelves Now
The Recipe: Classic dishes for the home cook from the world's best chefs (Hardcover) By Josh Emett, Kieran E. Scott (Photographs by) $17.98 Add to Wish List On Our Shelves Now	Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients (Hardcover) By Janez Bratovž, Noah Charney, Matjaž Tancic (By (photographer)), Manca Jevšcek (By (photographer)), Hiroshi Ishida (Foreword by) $35.00 Add to Wish List On Our Shelves Now	The French Laundry Cookbook (The Thomas Keller Library) (Hardcover) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) $60.00 Add to Wish List Usually Ships within 2 weeks.
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Hardcover) By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by) $35.00 Add to Wish List Usually Ships within 2 weeks.	Escoffier: The Complete Guide to the Art of Modern Cookery (Hardcover) By R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier $70.00 Add to Wish List Usually Ships within 2 weeks.	Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover) By Marc Vetri, David Joachim $29.99 Add to Wish List Usually Ships within 2 weeks.