Browse Books: Cooking / Methods / Professional

The French Chef Cookbook By Julia Child Cover Image
$35.00
On Our Shelves Now
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
$40.00
On Our Shelves Now
The King Arthur Baking School: Lessons and Recipes for Every Baker By King Arthur Baking Company Cover Image
$45.00
On Our Shelves Now
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes By James Briscione, Brooke Parkhurst Cover Image
$40.00
On Our Shelves Now
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life By Timothy Ferriss Cover Image
$40.00
On Our Shelves Now
How to Taste: A Guide to Discovering Flavor and Savoring Life By Mandy Naglich Cover Image
$25.00
On Our Shelves Now
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More By Tony Gemignani Cover Image
$29.99
Not in stock at Boswell. Available to order.
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] By Marc Vetri, David Joachim Cover Image
$29.99
Not in stock at Boswell. Available to order.
The French Laundry Cookbook (The Thomas Keller Library) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones  (Photographs by) Cover Image
By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)
$60.00
Not in stock at Boswell. Available to order.
Momofuku: A Cookbook By David Chang, Peter Meehan Cover Image
$40.00
Not in stock at Boswell. Available to order.
Sauces: Classical and Contemporary Sauce Making, Fourth Edition By James Peterson Cover Image
$65.00
Not in stock at Boswell. Available to order.
The French Chef Cookbook By Julia Child Cover Image
$25.00
Email or call for price

Pages