Browse Books: Cooking / Specific Ingredients / Seafood

Seafood Simple: A Cookbook By Eric Ripert Cover Image
$35.00
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Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
$24.95
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Fish Butchery: Mastering The Catch, Cut, And Craft By Josh Niland Cover Image
$42.00
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Oysters: Recipes that Bring Home a Taste of the Sea By Cynthia Nims Cover Image
$22.95
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Seafood: The Ultimate Cookbook By The Coastal Kitchen Cover Image
$39.95
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Scorched: The Ultimate Guide to Barbecuing Fish By Genevieve Taylor Cover Image
$35.00
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
Not in stock at Boswell. Available to order.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
$16.95
Not in stock at Boswell. Available to order.
Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$18.00
Not in stock at Boswell. Available to order.
Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
$35.00
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
Not in stock at Boswell. Available to order.
Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook By Northern Waters Smokehaus Cover Image
$34.95
Not in stock at Boswell. Available to order.

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