Browse Books: Cooking / Vegetarian

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals By Nik Sharma Cover Image
$35.00
On Our Shelves Now
Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon By José Andrés Cover Image
$45.00
On Our Shelves Now
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More By Becky Selengut, Clare Barboza (Photographs by) Cover Image
By Becky Selengut, Clare Barboza (Photographs by)
$25.99
On Our Shelves Now
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) By America's Test Kitchen (Editor) Cover Image
$34.99
On Our Shelves Now
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook By Jeanine Donofrio Cover Image
$35.00
On Our Shelves Now
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine By Micah Siva, Adeena Sussman (Foreword by) Cover Image
By Micah Siva, Adeena Sussman (Foreword by)
$35.00
On Our Shelves Now
Bad Manners: Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook By Bad Manners, Michelle Davis, Matt Holloway Cover Image
$26.99
On Our Shelves Now
The Vegetable Eater: The New Playbook for Cooking Vegetarian By Cara Mangini Cover Image
$35.00
On Our Shelves Now
Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking with Recipes from Around the World By Mariah-Rose Marie Cover Image
$29.99
On Our Shelves Now
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook By Jenny Rosenstrach Cover Image
$32.50
On Our Shelves Now
Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook By Jeanine Donofrio Cover Image
$35.00
On Our Shelves Now
Craving Vegan: 101 Recipes to Satisfy Your Appetite the Plant-Based Way By Sam Turnbull Cover Image
$27.95
On Our Shelves Now

Pages