Browse Books: Cooking / Vegetarian

Fresh from Poland: New Vegetarian Cooking from the Old Country (Paperback) By Michal Korkosz $19.95 Add to Wish List On Our Shelves Now	Plant-Forward Keto: Flexible Recipes and Meal Plans to Add Variety, Stay Healthy & Eat the Rainbow (Paperback) By Liz MacDowell $29.95 Add to Wish List On Our Shelves Now	An Onion in My Pocket: My Life with Vegetables (Paperback) By Deborah Madison $17.00 Add to Wish List On Our Shelves Now
Bad Manners: Party Grub: For Social Motherf*ckers: A Vegan Cookbook (Hardcover) By Bad Manners, Michelle Davis, Matt Holloway $26.99 Add to Wish List On Our Shelves Now	¡Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours (Hardcover) By Ericka Sanchez $29.99 Add to Wish List On Our Shelves Now	The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan (Hardcover) By Sally Butcher $35.00 Add to Wish List On Our Shelves Now
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook (Paperback) By Madhur Jaffrey $32.50 Add to Wish List On Our Shelves Now	Easy Vegan Home Cooking: Over 125 Plant-Based and Gluten-Free Recipes for Wholesome Family Meals (Hardcover) By Laura Theodore $25.00 Add to Wish List On Our Shelves Now	The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes (Hardcover) By Martin Nordin $29.99 Add to Wish List On Our Shelves Now
The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese (Hardcover) By Karen McAthy $49.99 Add to Wish List On Our Shelves Now	Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes (Hardcover) By Mridula Baljekar $35.00 Add to Wish List On Our Shelves Now	A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals [A Cookbook] (Hardcover) By Anna Jones $35.00 Add to Wish List On Our Shelves Now