Browse Books: Cooking / Vegetarian

Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Paperback) By Hsiao-Ching Chou $24.95 Add to Wish List On Our Shelves Now	A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [A Cookbook] (Hardcover) By Anna Jones $35.00 Add to Wish List On Our Shelves Now	The Decadent Vegetable Cookbook: Over 100 Satisfying Meatless Recipes (Hardcover) By Cider Mill Press $24.95 Add to Wish List On Our Shelves Now
The Complete Vegetable Cookbook: A seasonal, zero-waste guide to cooking with vegetables (Hardcover) By James Strawbridge $30.00 Add to Wish List On Our Shelves Now	Root: Small vegetable plates, a little meat on the side (Hardcover) By Rob Howell $35.00 Add to Wish List On Our Shelves Now	The Bean Cookbook: Creative Recipes for Every Meal of the Day (Paperback) By Tami Hardeman $19.99 Add to Wish List On Our Shelves Now
Let's Go Nuts: 80 Vegan Recipes with Nuts and Seeds (Hardcover) By Estella Schweizer, Winfried Heinze (Photographs by) $29.95 Add to Wish List On Our Shelves Now	Stuff Every Vegetarian Should Know (Stuff You Should Know #21) (Hardcover) By Katherine McGuire $9.95 Add to Wish List On Our Shelves Now	Vegan Savvy: The Expert's Guide to Nutrition on a Plant-Based Diet (Paperback) By Azmina Govindji $17.95 Add to Wish List On Our Shelves Now
Good to Eat: Feel Good Food to Energize You for Life (Hardcover) By David Atherton $30.00 Add to Wish List On Our Shelves Now	28 Days Vegan: A complete guide for beginners (Paperback) By Lisa Butterworth, Amelia Wasiliev $19.95 Add to Wish List On Our Shelves Now	Vegetariano: 400 Regional Italian Recipes (Hardcover) By Slow Food Editore $19.98 Add to Wish List On Our Shelves Now