Browse Books: Cooking / Regional & Ethnic / Asian

Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) (Hardcover) By Clarissa Wei $40.00 Add to Wish List On Our Shelves Now	The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 Add to Wish List On Our Shelves Now	Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook (Hardcover) By Jon Kung $35.00 Add to Wish List On Our Shelves Now
Invitation to a Banquet: The Story of Chinese Food (Hardcover) By Fuchsia Dunlop $26.00 Add to Wish List On Our Shelves Now	A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) (Hardcover) By Kevin Pang, Jeffrey Pang, America's Test Kitchen $28.00 Add to Wish List On Our Shelves Now	Mayumu: Filipino American Desserts Remixed (Hardcover) By Abi Balingit $40.00 Add to Wish List On Our Shelves Now
Make It Japanese: Simple Recipes for Everyone: A Cookbook (Hardcover) By Rie McClenny, Sanaë Lemoine (With) $30.00 Add to Wish List Not in stock at Boswell. Available to order.	Let's Make Dumplings!: A Comic Book Cookbook (Paperback) By Hugh Amano, Sarah Becan $22.00 Add to Wish List On Our Shelves Now	Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] (Hardcover) By Andrea Nguyen, Aubrie Pick (Photographs by) $35.00 Add to Wish List On Our Shelves Now
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings (Hardcover) By James Park, Heami Lee (By (photographer)) $24.95 Add to Wish List On Our Shelves Now	Ramen: 80 Easy Noodle Bowls and Broths (Hardcover) By Makiko Sano $22.95 Add to Wish List On Our Shelves Now	A Splash of Soy: Everyday Food from Asia (Hardcover) By Lara Lee $35.00 Add to Wish List On Our Shelves Now