Browse Books: Cooking / Regional & Ethnic / Asian

The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 Add to Wish List On Our Shelves Now	Korean American: Food That Tastes Like Home (Hardcover) By Eric Kim $32.50 Add to Wish List On Our Shelves Now	Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook (Hardcover) By David Chang, Priya Krishna $35.00 Add to Wish List On Our Shelves Now
Let's Make Dumplings!: A Comic Book Cookbook (Paperback) By Hugh Amano, Sarah Becan $19.99 Add to Wish List On Our Shelves Now	Filipinx: Heritage Recipes from the Diaspora (Hardcover) By Angela Dimayuga, Ligaya Mishan, Alex Lau (By (photographer)) $40.00 Add to Wish List On Our Shelves Now	Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover) By Maangchi $32.00 Add to Wish List On Our Shelves Now
Cook Real Hawai'i: A Cookbook (Hardcover) By Sheldon Simeon, Garrett Snyder $35.00 Add to Wish List On Our Shelves Now	Learning Korean: Recipes for Home Cooking (Hardcover) By Peter Serpico, Drew Lazor (With) $35.00 Add to Wish List On Our Shelves Now	Momofuku: A Cookbook (Hardcover) By David Chang, Peter Meehan $40.00 Add to Wish List On Our Shelves Now
My Shanghai: Recipes and Stories from a City on the Water (Hardcover) By Betty Liu $35.00 Add to Wish List On Our Shelves Now	Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community (Hardcover) By Kat Lieu $24.99 Add to Wish List Coming Soon - Available for Pre-Order Now	Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover) By Hsiao-Ching Chou $27.00 Email or call for price