Browse Books: Cooking / Regional & Ethnic / European

Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook By Natasha Kravchuk Cover Image
$29.99
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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] By Nichole Accettola Cover Image
$29.99
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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads By Fabrizia Lanza, Guy Ambrosino (Photographs by) Cover Image
By Fabrizia Lanza, Guy Ambrosino (Photographs by)
$40.00
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Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City (Let's Eat Series) By François-Régis Gaudry Cover Image
$40.00
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries By Regula Ysewijn Cover Image
$39.99
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Sicilia: A love letter to the food of Sicily By Ben Tish Cover Image
$35.00
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There's Always Room for Cheese: A Guide to Cheesemaking By Colin Wood Cover Image
$38.00
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The New Ukrainian Cookbook By Annette Ogrodnik Corona, Laurette Kovary (Illustrator) Cover Image
$24.95
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Sweet & Swiss: Delicious and Easy Desserts from the Heart of Europe By Heddi Nieuwsma, Dorian Rollin (Photographer) Cover Image
By Heddi Nieuwsma, Dorian Rollin (Photographer)
$34.95
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The Big Book of Britain: Cheers to the Crown, Churchill, Shakespeare, the Beatles, and All Things British! By Tim Rayborn, Jo Parry (Illustrator) Cover Image
By Tim Rayborn, Jo Parry (Illustrator)
$24.95
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Pomegranates and Artichokes: A Food Journey from Iran to Italy By Saghar Setareh Cover Image
$35.00
Backordered
Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes By Carla Capalbo Cover Image
$28.95
Backordered

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