Browse Books: Cooking / Regional & Ethnic / Middle Eastern

The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani $28.00 Add to Wish List On Our Shelves Now	Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 Add to Wish List On Our Shelves Now	Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover) By Reem Assil $35.00 Add to Wish List On Our Shelves Now
Jerusalem: A Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 Add to Wish List On Our Shelves Now	Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover) By Christine Sahadi Whelan, Kristin Teig (Photographs by) $35.00 Add to Wish List On Our Shelves Now	Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen (Hardcover) By Hisham Assaad $35.00 Add to Wish List On Our Shelves Now
Zahav: A World of Israeli Cooking (Hardcover) By Michael Solomonov, Steven Cook $35.00 Add to Wish List On Our Shelves Now	Falastin: A Cookbook (Hardcover) By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by) $35.00 Add to Wish List On Our Shelves Now	The Arabesque Table: Contemporary Recipes from the Arab World (Hardcover) By Reem Kassis, Hans Stofregen (Designed by) $39.95 Add to Wish List On Our Shelves Now
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover) By Adeena Sussman, Michael Solomonov (Foreword by) $35.00 Add to Wish List On Our Shelves Now	The Palestinian Table (Hardcover) By Reem Kassis $39.95 Add to Wish List Usually Ships within 2 weeks.	Ottolenghi: The Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 Add to Wish List On Our Shelves Now