Browse Books: Cooking / Regional & Ethnic / Middle Eastern

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook (Hardcover) By Suzy Karadsheh $32.50 Add to Wish List On Our Shelves Now	The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani $35.00 Add to Wish List Not in stock at Boswell. Available to order.	Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 Add to Wish List On Our Shelves Now
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover) By Reem Assil $35.00 Add to Wish List On Our Shelves Now	Jerusalem: A Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 Add to Wish List On Our Shelves Now	Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World (Hardcover) By Hamed Allahyari, Dani Valent, Armelle Habib (Photographs by) $35.00 Add to Wish List On Our Shelves Now
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover) By Christine Sahadi Whelan, Kristin Teig (Photographs by) $35.00 Add to Wish List Not in stock at Boswell. Available to order.	Lebanese Cuisine: The Authentic Cookbook (Hardcover) By Samira Kazan $32.00 Add to Wish List On Our Shelves Now	Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table (Paperback) By Heifa Odeh $23.99 Add to Wish List On Our Shelves Now
Falastin: A Cookbook (Hardcover) By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by) $35.00 Add to Wish List On Our Shelves Now	Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover) By Adeena Sussman, Michael Solomonov (Foreword by) $35.00 Add to Wish List On Our Shelves Now	Ottolenghi: The Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 Add to Wish List On Our Shelves Now