The Joy of Cooking

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A note on our cookbooks from our buyer Jason Kennedy:
If you're like me, then you've been hankering for restaurants as you've prepared the same meals over and over. Cookbooks have allowed me to travel to these chefs' restaurants and sometimes to different cultures and countries. My hom emenus needed some spicing up, and this new season of cookbooks have brought some exciting flavors.

 

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last Cover Image
$21.60
ISBN: 9780735221253
Availability: On Our Shelves Now
Published: Penguin Press - November 10th, 2020

As much a meditation on Southerness and complicated heritage as a history of the family behind the Stradivarius of whiskeys, this is the book for fans of the magic that is a bottle of artfully crafted bourbon.


Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image
$28.00
ISBN: 9780804187060
Availability: On Our Shelves Now
Published: Clarkson Potter - October 6th, 2020

America’s favorite home cook shares a collection of soul-satisfying new recipes, many of them based on childhood favorites, but with the volume turned way, way up!


The Man Who Ate Too Much: The Life of James Beard Cover Image
$28.00
ISBN: 9780393635713
Availability: On Our Shelves Now
Published: W. W. Norton & Company - October 6th, 2020

The definitive biography of James Beard offers a fresh, intimate look at the life of America’s best-known, least-understood food personality and the culinary landscape he shaped.

 


Pie Camp: The Skills You Need to Make Any Pie You Want Cover Image
$28.00
ISBN: 9781682684139
Availability: On Our Shelves Now
Published: Countryman Press - October 6th, 2020

From the baker behind Art of the Pie comes a book of technique and inspiration to give you the skills you need to make any pie you want!


The French Laundry, Per Se (The Thomas Keller Library) Cover Image
$60.00
ISBN: 9781579658496
Availability: On Our Shelves Now
Published: Artisan - October 27th, 2020

A superb work, as much a philosophical treatise as gorgeous cookbook, just reading these recipes is a master class in state-of-the-art cooking today to elevate home meals.


The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
$30.40
ISBN: 9780316480680
Availability: On Our Shelves Now
Published: Voracious - October 27th, 2020

Restaurateur, chef, and host of No Passport Required  gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today.


Ottolenghi Flavor: A Cookbook Cover Image
$28.00
ISBN: 9780399581755
Availability: On Our Shelves Now
Published: Ten Speed Press - October 13th, 2020

The bestselling author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super delicious plant-based recipes.


Salad Party: Mix and Match to Make 3,375 Fresh Creations (Salad Recipe Cookbook, Healthy Meal Prep Ideas) Cover Image
$15.96
ISBN: 9781452174242
Availability: On Our Shelves Now
Published: Chronicle Books - May 19th, 2020

Leafy greens, hearty grains, roasted veggies, and creamy dressings - this unique mix-and-match flip-the-page board book for grown ups makes healthy eating easy and fun.


Dinner in French: My Recipes by Way of France: A Cookbook Cover Image
$30.00
ISBN: 9780553448252
Availability: On Our Shelves Now
Published: Clarkson Potter - March 10th, 2020

While Supplies Last--Signed Copies!!


Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Cover Image
$23.16
ISBN: 9780307271013
Availability: On Our Shelves Now
Published: Knopf - May 5th, 2020

While Supplies Last--Signed Copies!!


The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat Cover Image
$24.00
ISBN: 9780525541165
Availability: On Our Shelves Now
Published: Avery - August 25th, 2020

7 Ways: Easy Ideas for Every Day of the Week [American Measurements] Cover Image
$28.00
ISBN: 9781250787576
Availability: On Our Shelves Now
Published: Flatiron Books - November 10th, 2020

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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
$22.36
ISBN: 9780231194587
Availability: Coming Soon - Available for Pre-Order Now
Published: Columbia University Press - December 22nd, 2020