New and Noteworthy Cookbooks

Here's a selection of some of our great cookbooks. A few of the them might be discounted up to 20% off.

6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste By Ruta Kahate, Ghazalle Badiozamani (By (photographer)) Cover Image

6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste (Hardcover)

By Ruta Kahate, Ghazalle Badiozamani (By (photographer))
$19.96
ISBN: 9781797216201
Availability: On Our Shelves Now
Published: Chronicle Books - January 10th, 2023
All About Cookies: A Milk Bar Baking Book By Christina Tosi Cover Image

All About Cookies: A Milk Bar Baking Book (Hardcover)

By Christina Tosi
$35.00
ISBN: 9780593231975
Availability: On Our Shelves Now
Published: Clarkson Potter - November 1st, 2022
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer By Mark Dredge Cover Image

Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer (Hardcover)

By Mark Dredge
$25.00
ISBN: 9780744061284
Availability: On Our Shelves Now
Published: DK - November 8th, 2022
The Blue Zones American Kitchen: 100 Recipes to Live to 100 By Dan Buettner Cover Image

The Blue Zones American Kitchen: 100 Recipes to Live to 100 (Hardcover)

By Dan Buettner
$35.00
ISBN: 9781426222474
Availability: On Our Shelves Now
Published: National Geographic - December 6th, 2022
The Cookie Bible By Rose Levy Beranbaum Cover Image

The Cookie Bible (Hardcover)

By Rose Levy Beranbaum
$35.00
ISBN: 9780358353997
Availability: On Our Shelves Now
Published: Harvest - October 18th, 2022
Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods (The Self-Sufficient Kitchen) By Jeanette Hurt Cover Image

Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods (The Self-Sufficient Kitchen) (Paperback)

By Jeanette Hurt
$21.99
ISBN: 9780744061741
Availability: On Our Shelves Now
Published: Alpha - September 6th, 2022
Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes By America's Test Kitchen Cover Image

Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Hardcover)

By America's Test Kitchen
$45.00
ISBN: 9781954210066
Availability: On Our Shelves Now
Published: America's Test Kitchen - October 11th, 2022
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook By Melissa Clark Cover Image

Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook (Hardcover)

By Melissa Clark
$29.99
ISBN: 9780593233252
Availability: On Our Shelves Now
Published: Clarkson Potter - September 6th, 2022
Eat & Flourish: How Food Supports Emotional Well-Being By Mary Beth Albright Cover Image

Eat & Flourish: How Food Supports Emotional Well-Being (Hardcover)

By Mary Beth Albright
$27.95
ISBN: 9781682686904
Availability: On Our Shelves Now
Published: Countryman Press - November 29th, 2022
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover)

By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
ISBN: 9780593534328
Availability: On Our Shelves Now
Published: Knopf - September 20th, 2022
Fresh Midwest: Modern Recipes from the Heartland By Maren Ellingboe King Cover Image

Fresh Midwest: Modern Recipes from the Heartland (Hardcover)

By Maren Ellingboe King
$35.00
ISBN: 9781682686966
Availability: On Our Shelves Now
Published: Countryman Press - September 20th, 2022
Go-To Dinners: A Barefoot Contessa Cookbook By Ina Garten Cover Image

Go-To Dinners: A Barefoot Contessa Cookbook (Hardcover)

By Ina Garten
$35.00
ISBN: 9781984822789
Availability: On Our Shelves Now
Published: Clarkson Potter - October 25th, 2022
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The Good Garden: How to Nurture Pollinators, Soil, Native Wildlife, and Healthy Food—All in Your Own Backyard By Chris McLaughlin Cover Image

The Good Garden: How to Nurture Pollinators, Soil, Native Wildlife, and Healthy Food—All in Your Own Backyard (Paperback)

By Chris McLaughlin
$35.00
ISBN: 9781642832150
Availability: Coming Soon - Available for Pre-Order Now
Published: Island Press - February 2nd, 2023
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook By Tieghan Gerard Cover Image

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Hardcover)

By Tieghan Gerard
$29.99
ISBN: 9780593232552
Availability: On Our Shelves Now
Published: Clarkson Potter - March 29th, 2022
Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence By Lesley Chesterman Cover Image

Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence (Hardcover)

By Lesley Chesterman
$30.00
ISBN: 9781982196370
Availability: On Our Shelves Now
Published: Simon & Schuster - October 18th, 2022
Masa: Techniques, Recipes, and Reflections on a Timeless Staple By Jorge Gaviria, Graydon Herriott (By (photographer)) Cover Image

Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Hardcover)

By Jorge Gaviria, Graydon Herriott (By (photographer))
$35.00
ISBN: 9781797209920
Availability: On Our Shelves Now
Published: Chronicle Books - September 13th, 2022
Modernist Pizza By Nathan Myhrvold, Francisco Migoya Cover Image

Modernist Pizza (Hardcover)

By Nathan Myhrvold, Francisco Migoya
$425.00
ISBN: 9781734386127
Availability: On Our Shelves Now
(This book cannot be returned.)
Published: Cooking Lab - October 5th, 2021
Noma 2.0: Vegetable, Forest, Ocean By René Redzepi, Mette Søberg, Junichi Takahashi Cover Image

Noma 2.0: Vegetable, Forest, Ocean (Hardcover)

By René Redzepi, Mette Søberg, Junichi Takahashi
$75.00
ISBN: 9781648291722
Availability: On Our Shelves Now
Published: Artisan - November 8th, 2022
One: Simple One-Pan Wonders: [American Measurements] By Jamie Oliver Cover Image

One: Simple One-Pan Wonders: [American Measurements] (Hardcover)

By Jamie Oliver
$28.00
ISBN: 9781250871008
Availability: On Our Shelves Now
Published: Flatiron Books - January 10th, 2023
Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image

Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (Paperback)

By Noor Murad, Yotam Ottolenghi
$32.00
ISBN: 9780593234389
Availability: On Our Shelves Now
Published: Clarkson Potter - October 18th, 2022
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Paon: Real Balinese Cooking By Tjok Maya Kerthyasa, I Wayan Kresna Yasa Cover Image

Paon: Real Balinese Cooking (Hardcover)

By Tjok Maya Kerthyasa, I Wayan Kresna Yasa
$40.00
ISBN: 9781743797532
Availability: On Our Shelves Now
Published: Hardie Grant - June 14th, 2022
Savor: A Chef's Hunger for More By Fatima Ali, Tarajia Morrell (With) Cover Image

Savor: A Chef's Hunger for More (Hardcover)

By Fatima Ali, Tarajia Morrell (With)
$28.00
ISBN: 9780593355190
Availability: On Our Shelves Now
Published: Ballantine Books - October 11th, 2022
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between By Erin Jeanne McDowell Cover Image

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover)

By Erin Jeanne McDowell
$40.00
ISBN: 9780358671404
Availability: Not in stock at Boswell. Available to order.
Published: Harvest - October 11th, 2022
Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make By Aaron Huh Cover Image

Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make (Hardcover)

By Aaron Huh
$32.00
ISBN: 9780744063523
Availability: On Our Shelves Now
Published: Alpha - December 20th, 2022
Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook By Deb Perelman Cover Image

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook (Hardcover)

By Deb Perelman
$35.00
ISBN: 9780593318782
Availability: On Our Shelves Now
Published: Knopf - November 15th, 2022
Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook By Phil Rosenthal, Jenn Garbee, Massimo Bottura (Foreword by) Cover Image

Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook (Hardcover)

By Phil Rosenthal, Jenn Garbee, Massimo Bottura (Foreword by)
$32.50
ISBN: 9781982170998
Availability: On Our Shelves Now
Published: S&S/Simon Element - October 18th, 2022
Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat By America's Test Kitchen Cover Image

Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat (Paperback)

By America's Test Kitchen
$34.99
ISBN: 9781954210189
Availability: On Our Shelves Now
Published: America's Test Kitchen - October 18th, 2022
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A Waiter in Paris: Adventures in the Dark Heart of the City By Edward Chisholm Cover Image

A Waiter in Paris: Adventures in the Dark Heart of the City (Hardcover)

By Edward Chisholm
$26.06
ISBN: 9781639362837
Availability: On Our Shelves Now
Published: Pegasus Books - August 9th, 2022
What's for Dessert: Simple Recipes for Dessert People: A Baking Book By Claire Saffitz Cover Image

What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover)

By Claire Saffitz
$37.50
ISBN: 9781984826985
Availability: On Our Shelves Now
Published: Clarkson Potter - November 8th, 2022
Wisconsin Cocktails By Jeanette Hurt Cover Image

Wisconsin Cocktails (Hardcover)

By Jeanette Hurt
$29.95
ISBN: 9780299328801
Availability: On Our Shelves Now
Published: University of Wisconsin Press - September 22nd, 2020
Your Table Is Ready: Tales of a New York City Maître D' By Michael Cecchi-Azzolina Cover Image

Your Table Is Ready: Tales of a New York City Maître D' (Hardcover)

By Michael Cecchi-Azzolina
$29.99
ISBN: 9781250281982
Availability: On Our Shelves Now
Published: St. Martin's Press - December 6th, 2022