New and Noteworthy Cookbooks

Here's a selection of some of our great cookbooks. A few of the them might be discounted up to 20% off.

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover)

By Jacques Pépin
$24.00
ISBN: 9780358654513
Availability: On Our Shelves Now
Published: Harvest - September 27th, 2022
Bread Head: Baking for the Road Less Traveled By Greg Wade, Rachel Holtzman Cover Image

Bread Head: Baking for the Road Less Traveled (Hardcover)

By Greg Wade, Rachel Holtzman
$45.00
ISBN: 9780393866742
Availability: On Our Shelves Now
Published: W. W. Norton & Company - September 27th, 2022
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home By Kwoklyn Wan Cover Image

The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home (Hardcover)

By Kwoklyn Wan
$35.00
ISBN: 9781787137394
Availability: On Our Shelves Now
Published: Quadrille Publishing - September 27th, 2022
Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image

Gateau: The Surprising Simplicity of French Cakes (Hardcover)

By Aleksandra Crapanzano
$24.00
ISBN: 9781982169732
Availability: On Our Shelves Now
Published: Scribner - September 27th, 2022
Home Is Where the Eggs Are By Molly Yeh Cover Image

Home Is Where the Eggs Are (Hardcover)

By Molly Yeh
$26.00
ISBN: 9780063052413
Availability: On Our Shelves Now
Published: William Morrow Cookbooks - September 27th, 2022
The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully By Lauren Thomas, Kristy Horst (By (photographer)) Cover Image

The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully (Hardcover)

By Lauren Thomas, Kristy Horst (By (photographer))
$29.95
ISBN: 9781685550066
Availability: Coming Soon - Available for Pre-Order Now
Published: The Collective Book Studio - October 25th, 2022
The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas for Entertaining All Year By Olivia Carney Cover Image

The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas for Entertaining All Year (Hardcover)

By Olivia Carney
$27.99
ISBN: 9781423661368
Availability: Coming Soon - Available for Pre-Order Now
Published: Gibbs Smith - October 4th, 2022
Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection By Bonnie Stern, Anna Rupert, Yotam Ottolenghi (Foreword by) Cover Image

Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (Hardcover)

By Bonnie Stern, Anna Rupert, Yotam Ottolenghi (Foreword by)
$30.00
ISBN: 9780525611585
Availability: On Our Shelves Now
Published: Appetite by Random House - September 20th, 2022
Essentials of Classic Italian Cooking: 30th Anniversary Edition By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image

Essentials of Classic Italian Cooking: 30th Anniversary Edition (Hardcover)

By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$32.00
ISBN: 9780593534328
Availability: On Our Shelves Now
Published: Knopf - September 20th, 2022
Homage: Recipes and Stories from an Amish Soul Food Kitchen By Chris Scott, Sarah Zorn (With) Cover Image

Homage: Recipes and Stories from an Amish Soul Food Kitchen (Hardcover)

By Chris Scott, Sarah Zorn (With)
$28.00
ISBN: 9781797207742
Availability: On Our Shelves Now
Published: Chronicle Books - September 20th, 2022
How To Cook Everything Fast Revised Edition By Mark Bittman Cover Image

How To Cook Everything Fast Revised Edition (Hardcover)

By Mark Bittman
$32.00
ISBN: 9780544790315
Availability: On Our Shelves Now
Published: Harvest - September 20th, 2022
Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen By Justin Sutherland, Kwame Onwuachi (Foreword by) Cover Image

Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen (Hardcover)

By Justin Sutherland, Kwame Onwuachi (Foreword by)
$24.00
ISBN: 9780760375327
Availability: On Our Shelves Now
Published: Harvard Common Press - September 20th, 2022
The Future Is Fungi: How Fungi Feed Us, Heal Us, and Save Our World By Michael Lim, Yun Shu Cover Image

The Future Is Fungi: How Fungi Feed Us, Heal Us, and Save Our World (Hardcover)

By Michael Lim, Yun Shu
$27.96
ISBN: 9781760762780
Availability: On Our Shelves Now
Published: Thames & Hudson - September 13th, 2022
Masa: Techniques, Recipes, and Reflections on a Timeless Staple By Jorge Gaviria, Graydon Herriott (Photographs by) Cover Image

Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Hardcover)

By Jorge Gaviria, Graydon Herriott (Photographs by)
$35.00
ISBN: 9781797209920
Availability: On Our Shelves Now
Published: Chronicle Books - September 13th, 2022
The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook By Suzy Karadsheh Cover Image

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook (Hardcover)

By Suzy Karadsheh
$32.50
ISBN: 9780593234273
Availability: On Our Shelves Now
Published: Clarkson Potter - September 13th, 2022
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings By Zuza Zak Cover Image

Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings (Hardcover)

By Zuza Zak
$24.99
ISBN: 9781787137783
Availability: On Our Shelves Now
Published: Quadrille Publishing - September 13th, 2022
Send Noods: 50 Amazing Noodle Recipes That You Want Right Now By Chloe Godot, Alice Potter (Illustrator) Cover Image

Send Noods: 50 Amazing Noodle Recipes That You Want Right Now (Hardcover)

By Chloe Godot, Alice Potter (Illustrator)
$17.99
ISBN: 9781250281678
Availability: On Our Shelves Now
Published: Castle Point Books - September 13th, 2022
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing By Giuseppe Caruso, Kosmos Cover Image

The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Hardcover)

By Giuseppe Caruso, Kosmos
$27.96
ISBN: 9780231201582
Availability: On Our Shelves Now
Published: Columbia University Press - September 6th, 2022
Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods (The Self-Sufficient Kitchen) By Jeanette Hurt Cover Image

Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods (The Self-Sufficient Kitchen) (Paperback)

By Jeanette Hurt
$21.99
ISBN: 9780744061741
Availability: On Our Shelves Now
Published: Alpha - September 6th, 2022
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook By Melissa Clark Cover Image

Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook (Hardcover)

By Melissa Clark
$23.99
ISBN: 9780593233252
Availability: On Our Shelves Now
Published: Clarkson Potter - September 6th, 2022
More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness By Tom Walton Cover Image

More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness (Paperback)

By Tom Walton
$32.99
ISBN: 9781911668503
Availability: On Our Shelves Now
Published: Murdoch Books - September 6th, 2022
The Vegetable Gardening Book: Your complete guide to growing an edible organic garden from seed to harvest By Joe Lamp'l Cover Image

The Vegetable Gardening Book: Your complete guide to growing an edible organic garden from seed to harvest (Paperback)

By Joe Lamp'l
$28.99
ISBN: 9780760375716
Availability: On Our Shelves Now
Published: Cool Springs Press - September 6th, 2022
Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach By Shannon Sarna Cover Image

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach (Hardcover)

By Shannon Sarna
$30.00
ISBN: 9781682686980
Availability: On Our Shelves Now
Published: Countryman Press - August 30th, 2022
The Little Book of Whiskey Cocktails By Bryan Paiement Cover Image

The Little Book of Whiskey Cocktails (Hardcover)

By Bryan Paiement
$14.95
ISBN: 9780813195469
Availability: On Our Shelves Now
Published: University Press of Kentucky - August 23rd, 2022
Mission Vegan: Wildly Delicious Food for Everyone By Danny Bowien, JJ Goode, EdD. Cover Image

Mission Vegan: Wildly Delicious Food for Everyone (Hardcover)

By Danny Bowien, JJ Goode, EdD.
$39.99
ISBN: 9780063012981
Availability: On Our Shelves Now
Published: Ecco - August 23rd, 2022
California Soul: An American Epic of Cooking and Survival By Keith Corbin, Kevin Alexander Cover Image

California Soul: An American Epic of Cooking and Survival (Hardcover)

By Keith Corbin, Kevin Alexander
$28.99
ISBN: 9780593243824
Availability: On Our Shelves Now
Published: Random House - August 16th, 2022
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback)

By Matt Siegel
$19.99
ISBN: 9780062973207
Availability: On Our Shelves Now
Published: Ecco - August 16th, 2022
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image

Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)

By Michael W. Twitty
$28.99
ISBN: 9780062891754
Availability: On Our Shelves Now
Published: Amistad - August 9th, 2022
Plant-Based India: Nourishing Recipes Rooted in Tradition By Dr. Sheil Shukla Cover Image

Plant-Based India: Nourishing Recipes Rooted in Tradition (Hardcover)

By Dr. Sheil Shukla
$30.00
ISBN: 9781615198535
Availability: On Our Shelves Now
Published: The Experiment - August 2nd, 2022
Two Dollar Radio Guide to Vegan Cooking: The Pink Edition By Speed Dog, Jean-Claude Van Randy, Eric Obenauf Cover Image

Two Dollar Radio Guide to Vegan Cooking: The Pink Edition (Paperback)

By Speed Dog, Jean-Claude Van Randy, Eric Obenauf
$16.99
ISBN: 9781953387226
Availability: On Our Shelves Now
Published: Two Dollar Radio - July 12th, 2022
Enter Sandwich: Some Kind of Vegan Cooking with No Connection to Metallica By Automne Zingg (Illustrator), Joshua Ploeg Cover Image

Enter Sandwich: Some Kind of Vegan Cooking with No Connection to Metallica (Hardcover)

By Automne Zingg (Illustrator), Joshua Ploeg
$14.95
ISBN: 9781648410543
Availability: On Our Shelves Now
Published: Microcosm Publsihing - May 10th, 2022
Drink Lightly: A Lighter Take on Serious Cocktails, with 100+ Recipes for Low- and No-Alcohol Drinks: A Cocktail Recipe Book By Natasha David, Alex Day (Foreword by) Cover Image

Drink Lightly: A Lighter Take on Serious Cocktails, with 100+ Recipes for Low- and No-Alcohol Drinks: A Cocktail Recipe Book (Hardcover)

By Natasha David, Alex Day (Foreword by)
$26.99
ISBN: 9780593232590
Availability: On Our Shelves Now
Published: Clarkson Potter - April 5th, 2022
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook By Tieghan Gerard Cover Image

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Hardcover)

By Tieghan Gerard
$29.99
ISBN: 9780593232552
Availability: On Our Shelves Now
Published: Clarkson Potter - March 29th, 2022
Salad Freak: Recipes to Feed a Healthy Obsession By Jess Damuck, Martha Stewart (Foreword by) Cover Image

Salad Freak: Recipes to Feed a Healthy Obsession (Hardcover)

By Jess Damuck, Martha Stewart (Foreword by)
$29.99
ISBN: 9781419758393
Availability: On Our Shelves Now
Published: Harry N. Abrams - March 29th, 2022
Midwest Gardener's Handbook, 2nd Edition: All You Need to Know to Plan, Plant & Maintain a Midwest Garden By Melinda Myers Cover Image

Midwest Gardener's Handbook, 2nd Edition: All You Need to Know to Plan, Plant & Maintain a Midwest Garden (Paperback)

By Melinda Myers
$26.99
ISBN: 9780785839521
Availability: On Our Shelves Now
Published: Cool Springs Press - March 15th, 2022
Modernist Pizza By Nathan Myhrvold, Francisco Migoya Cover Image

Modernist Pizza (Hardcover)

By Nathan Myhrvold, Francisco Migoya
$425.00
ISBN: 9781734386127
Availability: On Our Shelves Now
(This book cannot be returned.)
Published: Cooking Lab - October 5th, 2021
The New York Times Cooking No-Recipe Recipes: [A Cookbook] By Sam Sifton Cover Image

The New York Times Cooking No-Recipe Recipes: [A Cookbook] (Paperback)

By Sam Sifton
$28.00
ISBN: 9781984858474
Availability: On Our Shelves Now
Published: Ten Speed Press - March 16th, 2021
Wisconsin Cocktails By Jeanette Hurt Cover Image

Wisconsin Cocktails (Hardcover)

By Jeanette Hurt
$29.95
ISBN: 9780299328801
Availability: On Our Shelves Now
Published: University of Wisconsin Press - September 22nd, 2020
The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat By Erin Clarke Cover Image

The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat (Hardcover)

By Erin Clarke
$30.00
ISBN: 9780525541165
Availability: On Our Shelves Now
Published: Avery - August 25th, 2020
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: On Our Shelves Now
Published: Simon & Schuster - April 25th, 2017