New and Noteworthy Cookbooks

Here's a selection of some of our great cookbooks. A few of the them might be discounted up to 20% off.

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$24.00
ISBN: 9780358654513
Availability: On Our Shelves Now
Published: Harvest - September 27th, 2022

Bread Head: Baking for the Road Less Traveled By Greg Wade, Rachel Holtzman Cover Image
$45.00
ISBN: 9780393866742
Availability: On Our Shelves Now
Published: W. W. Norton & Company - September 27th, 2022

The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home By Kwoklyn Wan Cover Image
$35.00
ISBN: 9781787137394
Availability: On Our Shelves Now
Published: Quadrille Publishing - September 27th, 2022

Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
$24.00
ISBN: 9781982169732
Availability: On Our Shelves Now
Published: Scribner - September 27th, 2022

Home Is Where the Eggs Are By Molly Yeh Cover Image
$26.00
ISBN: 9780063052413
Availability: On Our Shelves Now
Published: William Morrow Cookbooks - September 27th, 2022

The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully By Lauren Thomas, Kristy Horst (By (photographer)) Cover Image
By Lauren Thomas, Kristy Horst (By (photographer))
$29.95
ISBN: 9781685550066
Availability: Coming Soon - Available for Pre-Order Now
Published: The Collective Book Studio - October 25th, 2022

The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas for Entertaining All Year By Olivia Carney Cover Image
$27.99
ISBN: 9781423661368
Availability: Coming Soon - Available for Pre-Order Now
Published: Gibbs Smith - October 4th, 2022

Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection By Bonnie Stern, Anna Rupert, Yotam Ottolenghi (Foreword by) Cover Image
$30.00
ISBN: 9780525611585
Availability: On Our Shelves Now
Published: Appetite by Random House - September 20th, 2022

Essentials of Classic Italian Cooking: 30th Anniversary Edition By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$32.00
ISBN: 9780593534328
Availability: On Our Shelves Now
Published: Knopf - September 20th, 2022

Homage: Recipes and Stories from an Amish Soul Food Kitchen By Chris Scott, Sarah Zorn (With) Cover Image
By Chris Scott, Sarah Zorn (With)
$28.00
ISBN: 9781797207742
Availability: On Our Shelves Now
Published: Chronicle Books - September 20th, 2022

How To Cook Everything Fast Revised Edition By Mark Bittman Cover Image
$32.00
ISBN: 9780544790315
Availability: On Our Shelves Now
Published: Harvest - September 20th, 2022

Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen By Justin Sutherland, Kwame Onwuachi (Foreword by) Cover Image
By Justin Sutherland, Kwame Onwuachi (Foreword by)
$24.00
ISBN: 9780760375327
Availability: On Our Shelves Now
Published: Harvard Common Press - September 20th, 2022

The Future Is Fungi: How Fungi Feed Us, Heal Us, and Save Our World By Michael Lim, Yun Shu Cover Image
$27.96
ISBN: 9781760762780
Availability: On Our Shelves Now
Published: Thames & Hudson - September 13th, 2022

Masa: Techniques, Recipes, and Reflections on a Timeless Staple By Jorge Gaviria, Graydon Herriott (Photographs by) Cover Image
By Jorge Gaviria, Graydon Herriott (Photographs by)
$35.00
ISBN: 9781797209920
Availability: On Our Shelves Now
Published: Chronicle Books - September 13th, 2022

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook By Suzy Karadsheh Cover Image
$32.50
ISBN: 9780593234273
Availability: On Our Shelves Now
Published: Clarkson Potter - September 13th, 2022

Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings By Zuza Zak Cover Image
$24.99
ISBN: 9781787137783
Availability: On Our Shelves Now
Published: Quadrille Publishing - September 13th, 2022

Send Noods: 50 Amazing Noodle Recipes That You Want Right Now By Chloe Godot, Alice Potter (Illustrator) Cover Image
By Chloe Godot, Alice Potter (Illustrator)
$17.99
ISBN: 9781250281678
Availability: On Our Shelves Now
Published: Castle Point Books - September 13th, 2022

The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing By Giuseppe Caruso, Kosmos Cover Image
$27.96
ISBN: 9780231201582
Availability: On Our Shelves Now
Published: Columbia University Press - September 6th, 2022

Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook By Melissa Clark Cover Image
$23.99
ISBN: 9780593233252
Availability: On Our Shelves Now
Published: Clarkson Potter - September 6th, 2022

More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness By Tom Walton Cover Image
$32.99
ISBN: 9781911668503
Availability: On Our Shelves Now
Published: Murdoch Books - September 6th, 2022

The Vegetable Gardening Book: Your complete guide to growing an edible organic garden from seed to harvest By Joe Lamp'l Cover Image
$28.99
ISBN: 9780760375716
Availability: On Our Shelves Now
Published: Cool Springs Press - September 6th, 2022

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach By Shannon Sarna Cover Image
$30.00
ISBN: 9781682686980
Availability: On Our Shelves Now
Published: Countryman Press - August 30th, 2022

The Little Book of Whiskey Cocktails By Bryan Paiement Cover Image
$14.95
ISBN: 9780813195469
Availability: On Our Shelves Now
Published: University Press of Kentucky - August 23rd, 2022

Mission Vegan: Wildly Delicious Food for Everyone By Danny Bowien, JJ Goode, EdD. Cover Image
$39.99
ISBN: 9780063012981
Availability: On Our Shelves Now
Published: Ecco - August 23rd, 2022

California Soul: An American Epic of Cooking and Survival By Keith Corbin, Kevin Alexander Cover Image
$28.99
ISBN: 9780593243824
Availability: On Our Shelves Now
Published: Random House - August 16th, 2022

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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$19.99
ISBN: 9780062973207
Availability: On Our Shelves Now
Published: Ecco - August 16th, 2022

Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
ISBN: 9780062891754
Availability: On Our Shelves Now
Published: Amistad - August 9th, 2022

Plant-Based India: Nourishing Recipes Rooted in Tradition By Dr. Sheil Shukla Cover Image
$30.00
ISBN: 9781615198535
Availability: On Our Shelves Now
Published: The Experiment - August 2nd, 2022

Two Dollar Radio Guide to Vegan Cooking: The Pink Edition By Speed Dog, Jean-Claude Van Randy, Eric Obenauf Cover Image
$16.99
ISBN: 9781953387226
Availability: On Our Shelves Now
Published: Two Dollar Radio - July 12th, 2022

Enter Sandwich: Some Kind of Vegan Cooking with No Connection to Metallica By Automne Zingg (Illustrator), Joshua Ploeg Cover Image
By Automne Zingg (Illustrator), Joshua Ploeg
$14.95
ISBN: 9781648410543
Availability: On Our Shelves Now
Published: Microcosm Publsihing - May 10th, 2022

Drink Lightly: A Lighter Take on Serious Cocktails, with 100+ Recipes for Low- and No-Alcohol Drinks: A Cocktail Recipe Book By Natasha David, Alex Day (Foreword by) Cover Image
By Natasha David, Alex Day (Foreword by)
$26.99
ISBN: 9780593232590
Availability: On Our Shelves Now
Published: Clarkson Potter - April 5th, 2022

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook By Tieghan Gerard Cover Image
$29.99
ISBN: 9780593232552
Availability: On Our Shelves Now
Published: Clarkson Potter - March 29th, 2022

Salad Freak: Recipes to Feed a Healthy Obsession By Jess Damuck, Martha Stewart (Foreword by) Cover Image
By Jess Damuck, Martha Stewart (Foreword by)
$29.99
ISBN: 9781419758393
Availability: On Our Shelves Now
Published: Harry N. Abrams - March 29th, 2022

Midwest Gardener's Handbook, 2nd Edition: All You Need to Know to Plan, Plant & Maintain a Midwest Garden By Melinda Myers Cover Image
$26.99
ISBN: 9780785839521
Availability: On Our Shelves Now
Published: Cool Springs Press - March 15th, 2022

Modernist Pizza By Nathan Myhrvold, Francisco Migoya Cover Image
$425.00
ISBN: 9781734386127
Availability: On Our Shelves Now
(This book cannot be returned.)
Published: Cooking Lab - October 5th, 2021

The New York Times Cooking No-Recipe Recipes: [A Cookbook] By Sam Sifton Cover Image
$28.00
ISBN: 9781984858474
Availability: On Our Shelves Now
Published: Ten Speed Press - March 16th, 2021

Wisconsin Cocktails By Jeanette Hurt Cover Image
$29.95
ISBN: 9780299328801
Availability: On Our Shelves Now
Published: University of Wisconsin Press - September 22nd, 2020

The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat By Erin Clarke Cover Image
$30.00
ISBN: 9780525541165
Availability: On Our Shelves Now
Published: Avery - August 25th, 2020

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: On Our Shelves Now
Published: Simon & Schuster - April 25th, 2017